Flour & Grace Bakeshop began as a dream shared by our small family: a way to create a meaningful livelihood for ourselves. When my husband Marv, daddy to our four children, passed away from cancer in 2015, we wanted to work toward being self-supportive. With the help of family and friends, our bakeshop became reality! The name Flour & Grace reflects the deep gratitude we feel for God’s kindness throughout our journey. It’s our joy to offer simple, wholesome baked goods made with care; products we hope bring warmth and delight to your table.
Our Favorites

Sweet Breads
COMING SOON
Something New
is on the Rise.
Our new sourdough breads are shaped and designed by Daily Bread Sourdough Bakery, then baked and packaged at Flour & Grace Bakeshop.
Eight delicious varieties are on the way:
Traditional
Honey Wheat
Everything
Garlic & Herb
Jalapeño Cheddar
Mediterranean Olive
Cinnamon Raisin
Double Chocolate







